INGREDIENTS
- 250 g all-purpose flour
- 200 g sugar
- 9 g baking powder
- 3 g salt
- 2 tablespoon grated coconut
- 1 egg
- 60 ml milk
- 60 ml vegetable oil
- 45 ml lime juice
- 3 g grated lime peel
DIRECTIONS
- In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
- To glaze them just mix icing sugar with milk. Pour the icing over the muffins and sprinkle with coconut flakes and green sugar.
